A la Carte Menu

ANTIPASTI - STARTERS

Gamberetti San Martino £4.50
Prawn cocktail sauteed in white wine, parsley, tomato and garlic

Bocconcini di melanzane E Mozarella (V) £5.50
Aubergine parcels filled with buffalo mozarella, fresh tomato, olive oil and basil

Carpaccio Di Polipo (Highly recommended) £5.95
Octopus carpaccio served with salad and a light pomegranate & olive oil dressing

Mozzarella Tricolore (v) £4.95
Mozzarella cheese, avacado, tomatoes, apple and basil

Papaya Ripiena Coon Cransivora Alla Tartara £6.95
Papaya fruit filled with fine crab meat in Roberta sauce

Bresola Della Valtellina con Cuore di Palma £6.45
Seasoned beef from North of Italy served with palm hearts and garnish

Gamberoni Tropicali in Salsa Aurora £5.95
Large tropical Crevettes served with homemade Aurora sauce

Prosiciutto Con Melone
Cured Italian Ham served with melon

Minestrone Alla Toscana (v) £3.25
Traditional Vegetable Tuscan Soup

Pasta
All pasta dishes can also be served as a starter

Spaghetti San Martino - Al Cortoccia (Fantastic) £12.25
Fine spaghetti cooked and served in a 'paper bag' with mixed seafood & secret ingredients, a house speciality created in 1971 by Martino & Alfredo

Ravioli di Zucca Fatti a Mano in Burro Fuso & Salvia (V) £8.95
"Handmade" ravioli with pumpkin filling lightly served with sage & fused butter

Risotto A Piacere £8.95
Italian Risotto sauteed of your choice

Fettuccine Della Casa Con Sugo di Aragosta £12.25
Homemade egg fettucine served with fresh lobster (seasonal)

Tagliatella Saltata All'Anatra £8.95
Homemade pasta, braised with duck breast

Tagliatelle Al Salmone £8.25
Home made pasta braised in dill and smoked salmon

Secondi di pesce - Seafood main course

Fritto di pesce misto £13.00
Mix sea food platter lightly fried & served with salad

Branzino Al Ferri £13.95
Sea bass, sauteed with garlic & rosemary

Gamberoni del mediterraneo alla griglia £13.25
Grilled large mediterranean prawns, served with wild rice

Passera mare con zucchine e zafferano
Halibut steak with a light white wine, courgettes and saffron sauce.

Gamberoni all'aglio £12.50
Large mediterranean prawns, fried with garlic


Secondi di carne - Meat main course

Carne di cervo in salsa di pesche e cassis £12.95
Venison steak served with archers & cassis jus.

Scaloppina di vitello con carciofi trifolati £11.70
Scallops of vale sauteed with white wine & artichokes

Filetto di manzo ai funghi porcini £15.50
Fillet steak in a porcini & wild mushroom sauce

Fegato saltato in padella a con burro e salvi £11.15
Calves liver sauteed with sage and butter

Paillard di pollo £11.05
Paillard of corn fed chicken breast with a lemon and olive oil dressing

Porcellino arrosto con salsa di mele £11.50
Slowly roasted suckling pig served with roasted apple

Costolette di agnello alla paesana £11.95
Cutlets of lamb served peasent style

Tagliata di manzo £12.95pp
only for 2 people or more
Double steak grilled & sliced, with garnish & vegetables of the day

Chateaubriand with beanaise sauce and garnish £17.50pp
Only for 2 people or more

All main courses are served with vegetables of the day,
Extra seasonal vegetables or salads are available on request for £3.00


Dolci - Sweets

Cheesecake of the day £3.50
Homemade tiramisu' £3.95
Chocolate parfait with caramelised orange £3.95
Crepe san lorenzo (highley recomended) £3.65
Creme caramel with seasonal berries £3.95
Homemade itallian ice cream and sorbets £3.60
Authentic parmigiano reggiano served with ripe pears £4.50
Selection of continental cheeses £5.00